Focus On: Chefs – Dillon’s Hotel

Name: Malachy O’Hara Business: Dillon’s Hotel Advertisement Why did you become a chef? I’d say I became a chef because I had a keen interest in it from a young age and always enjoyed watching my father and grandmother cook a lot also maybe pushed me in that direction as a career What is your […]

Focus On – Chefs: Anderson’s Boathouse

Name: Garry Anderson Business: Anderson’s Boathouse Why did you become a chef? I love the fast paced environment in a kitchen and I always cooked at home and really enjoyed it. Advertisement What is your signature dish? Signature dish would have to be my seafood platter. All locally caught fish cooked individually, served with sauces […]

Focus On: Chefs – Abbey Hotel

Name: Ciaran Sheridan Business: Abbey Hotel, Donegal Town Advertisement Why did you become a chef? I embarked on my culinary journey inspired by my mother. From the age of eleven, I began as a kitchen porter, gradually immersing myself in the art of crafting starters. Since that time, my passion for cooking has only grown […]