Focus On – Chefs: Anderson’s Boathouse

Name: Garry Anderson

Business: Anderson’s Boathouse

Why did you become a chef?
I love the fast paced environment in a kitchen and I always cooked at home and really enjoyed it.


What is your signature dish?
Signature dish would have to be my seafood platter. All locally caught fish cooked individually, served with sauces that bring out their flavours.

What chef do you admire and why ?
Gordon Ramsay as I would respect his work ethic. His drive and his perfectionism.

Click here for menu:

Main Street, Killybegs
T: (074) 97 31730

WIN WIN WIN: To celebrate International Chefs Day, the Donegal News are giving one lucky reader the chance to win a €50 voucher to spend at one of the four featured restaurants. All you have to do is email with your name, location and choice of restaurant. Please use the subject line DN Chef Competition. The winner will be chosen at random from all entries received by the closing date Monday 30th October at 10am.

Ts & Cs: NWNG staff members, staff members of the participating businesses and their immediate family members are not permitted to enter. Emails will only be counted once therefore do not send duplicate entries. The winner will be chosen at random from all entries received by the closing date and must be available for any associated publicity photographs, the prize is as stated and non-transferable, negotiable or refundable. The editor’s decision is final.


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