A butcher working in Creeslough shop during explosion speaks publicly for first time in TG4 documentary tonight.
A DONEGAL butcher is using a two-metre high solid wall of Himalayan rock salt bricks to dry–age premium beef sourced from local suppliers. The translucent blocks were imported by McConnell’s Butchers, Ballybofey, from mines in the foothills of the Himalayas in Pakistan’s Punjab region. Each of the 360 salt blocks was individually hand cut. Shane […]