Donegal chef off to compete in All-Ireland chowder contest

One of Donegal’s best-known chefs – Anthony Armstrong – will head to Kinsale this weekend to represent The Food Coast, Donegal in the 5th All-Ireland Chowder Cook-Off competition. Taking place in the Acton Hotel, the All-Ireland Chowder Cook-Off will feature 32 professional restaurant chefs, fishermen and makers of commercial chowders, each selected to represent their […]