THE finalists for Blas na hÉireann, the Irish Food Awards 2026, have been announced, with 16 exceptional producers from Donegal making it through to the final stage of Ireland’s most prestigious food awards.
The countdown is now officially on for the return to Dingle this autumn, where the very best of Irish food and drink will be celebrated from Thursday, October 1 to Sunday, October 4.
The awards themselves will be announced on Friday, October 2.
The finalists shortlisted from Donegal across a wide range of categories are Aran Ard Teoranta, Atlantic Treasures, Coco Chocolatiers, Donegal Rapeseed Oil, Donegal Sea Salt, Filligans, Green Pastures Donegal, Kombucha Na Dalaigh, Little Mammas Gelato, Natural Dairies, New Kid Coffee, Nomadic Dairies, Promise Gluten Free, Tír Bakehouse, Ulster Mead Co and Wild Fuschia Bakehouse.
Now in its 19th year, Blas na hÉireann continues to grow, with more than 3,000 entries submitted from across the island, and a record number of new producers taking part.
The number of food and drink categories has also increased from 170 to over 200 this year.
Bronze, silver and gold awards are presented across the food and drink categories, alongside major accolades including Supreme Champion, supported by Bord Bia and Best Artisan Producer, supported by the LEO Network.
The judging, which took place over June and July in partnership with UCC and TU Dublin, is blind-tasted and scored by a network of expert judges, including chefs, buyers, academics, restaurateurs, and industry leaders.
Only the top entries from each category make it to the finalist stage, which is a huge achievement in itself.
“Another record year for Donegal as 16 businesses progress as finalists at the Blas na hÉireann Irish Food Awards, which consistently showcase the exceptional standard of food and drink produced across the county.” said Grace Korbal, Acting Head of Enterprise, LEO Donegal.
“Last year saw 14 Donegal finalists recognised; a testament to the innovation, quality, and diversity of our producers.
“Little Mamma’s Gelato was awarded Best in County, an award that’s proudly sponsored by Local Enterprise Office Donegal. From long-established businesses to emerging artisans, they reflect the depth of talent in Donegal.
“Through initiatives like Food Coast Donegal, we remain committed to supporting producers and sharing the story behind their food, one rooted in people, passion, and place.
“Now in their 19th year, we are thrilled to be so well represented among the finalists at Blas na hÉireann. Our producers have built a strong track record at Blas and we wish them every success in the final stages of the awards.”
This year’s Blas na hÉireann weekend will see the return of the hugely popular Eat Ireland in a Day market and the Blas Village, where 2026 finalists can showcase their products, connect with buyers, and meet with fellow producers, media and food lovers from across the country.