AN innovative approach to fundraising for a worthwhile cause came in the form of 6000 crepes made by Harvey’s Point Hotel.
At a special event last week, staff raised the amazing amount of €1,200 for Donegal Action for Cancer Care.
“At the Taste of Donegal Festival we made 6,000 crepes and asked people to make a donation to a charity of our choice, we raised €1,200 for our Help the Community Program. This time we decided to donate the funds to DACC a well worthy voluntary group in recognition of their ongoing work for cancer services in Donegal,” said spokesperson Sheila Russell.
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