Inishowen chef and restaurateur, Kieran Doherty of Nancy’s Barn, was crowned All-Ireland Chowder Champion at the 6th All-Ireland Chowder Cook-Off in Kinsale last weekend. Kieran’s locally produced seafood chowder won the public vote and he will now travel to Newport, Rhode Island as a guest chef in 2017. Pictured with the award above is Kieran with the Nancy’s Barn team and Eve-Anne McCarron, from The Food Coast – Donegal’s Good Food Initiative which forms a key part of the Donegal Local Enterprise Office strategy to promote food businesses in the county.
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