A feast for the senses: Donegal Festival of Food serves up flavour, fun, and local pride

THE Donegal Festival of Food is more than just a celebration of flavour.

It’s a county-wide showcase of creativity, community, and culinary excellence, bringing together the finest local producers, chefs, and foodies from across the region for an unforgettable taste of what Donegal does best.

At the heart of the festival is a deep connection to place. Donegal’s wild Atlantic coast, fertile farmland, and generations of food heritage are the secret ingredients behind its growing culinary reputation.

Showcasing cookery demonstrations from local and renowned chefs, including Paul Rankin, Kevin Dundon, Brian McDermott and Paula McIntyre.

Highland Radio’s John Breslin will be the MC for the weekend.

All in the unique setting of Oakfield Park within The Paddock of the Upper Gardens and down to the Allée of the Lower Gardens.

Today’s schedule 

12 pm Festival Opens  – Highland Radio outdoor broadcast, MC John Breslin opens festival

12.15 – 1pm Cookery Demo by Jubal, BRAAI Restaurant

1 – 1.30pm Panel Discussion led by Brian McDermott

1.30 – 2.15pm Cookery Demo  by Chef’s Chris and Colin, Biddy O’Barnes

2.15 – 3pm Cookery Demo by Brian McDermott

3 – 3.45pm Cookery Demo by Kevin Dundon

3.45 – 4.30pm Cookery Demo by Paul Rankin

4.30 – 5.15pm Cookery Demo by Wendy Lindars, Castle Grove Country House

6pm Gates Close