By Róise Collins LAST WEEK the Donegal News spoke with Breac House, a hotel in Horn Head spearheading sustainable tourism, this week we travelled further north along the rugged Wild Atlantic Way to Fanad Lighthouse, which is perched on the edge of the world. In 2016 under a new tourism initiative Fanad Lighthouse was opened […]
Sowing the seeds of our foodie future
By Róise Collins A FEW weeks ago the Donegal News spoke with Dr Elizabeth McKenzie, a lecturer in Culinary Arts at Atlantic Technological University’s (ATU) Killybegs campus about Donegal’s sprawling food scene. Paying a visit to her classroom, we spoke with her students, who are aspiring professional chefs and the future of the county’s cuisine. […]
Horn Head business spearheading sustainable tourism in Donegal
By Róise Collins Donegal is home to some of the country’s most stunning and unscathed scenery. We have Ireland’s most northerly point at Malin Head, the highest sea cliffs in Europe at Sliabh Liag and one of the largest collections of inhabited and uninhabited islands off our coastline. But growing globalisation has not spared Donegal, […]
Sowing the seeds of our foodie future at ATU
By Róise Collins LAST week the Donegal News spoke with Dr Elizabeth McKenzie, a lecturer in Culinary Arts at Atlantic Technological University’s (ATU) Killybegs campus about Donegal’s sprawling food scene. This week we paid a visit to her classroom and spoke with her students, aspiring professional chefs, who are the future of the county’s cuisine. […]