A DONEGAL artisan food producer has scooped a whopping four awards at the prestigious Blas na hÉireann Irish Food Awards which took place in Kerry last weekend. Glenties based company ‘Filigans’ won Gold for its Tomato and Chilli Relish, Gold for its Tomato Kasundi Chutney and Bronze for its Sundried Tomato Wholegrain Mustard with Balsamic. […]