Pine Nut, Cranberry and Apricot Stuffing



• 1 large onion, peeled and diced
• 1 tbsp chopped parsley
• 1 tsp chopped sage
• 2oz pine nuts, toasted
• 6oz fresh white breadcrumbs
• 3oz butter
• 1 tbsp chopped dried apricots
• 1 tbsp dried cranberries



Melt butter in pan and cook onions for a few minutes until they soften. Add the herbs, apricots, cranberries and pine nuts.

Mix well, and stir the mixture into the white bread crumbs, again mixing well.

It’s now ready to use and stuff the turkey or you can wrap in buttered tin foil, roll into a large sausage shape and place in the oven to cook for approx. 25 mins.


Some 6997 calls were received by the service in the month of December, reflecting an increase of 24% on...

December is traditionally their busiest month of the year and An Post is charged with ensuring that each and...

Festive cheer erupted in the office of Sherry FitzGerald Rainey yesterday with the arrival of Santa’s favourite little helper,...


Donegal News is published by North West of Ireland Printing & Publishing Company Limited, trading as North-West News Group.
Registered in Northern Ireland, No. R0000576. St. Anne's Court, Letterkenny, County Donegal, Ireland