• 1 large onion, peeled and diced
• 1 tbsp chopped parsley
• 1 tsp chopped sage
• 2oz pine nuts, toasted
• 6oz fresh white breadcrumbs
• 3oz butter
• 1 tbsp chopped dried apricots
• 1 tbsp dried cranberries
Melt butter in pan and cook onions for a few minutes until they soften. Add the herbs, apricots, cranberries and pine nuts.
Mix well, and stir the mixture into the white bread crumbs, again mixing well.
It’s now ready to use and stuff the turkey or you can wrap in buttered tin foil, roll into a large sausage shape and place in the oven to cook for approx. 25 mins.
The Christmas season is a time when people take part in sponsored swims in support of many charitable...
EXCITEMENT is building in Ramelton in advance of this Tuesday, (December 5) evening’s switching on of the Christmas lights...