• 1 large onion, peeled and diced
• 1 tbsp chopped parsley
• 1 tsp chopped sage
• 2oz pine nuts, toasted
• 6oz fresh white breadcrumbs
• 3oz butter
• 1 tbsp chopped dried apricots
• 1 tbsp dried cranberries
Melt butter in pan and cook onions for a few minutes until they soften. Add the herbs, apricots, cranberries and pine nuts.
Mix well, and stir the mixture into the white bread crumbs, again mixing well.
It’s now ready to use and stuff the turkey or you can wrap in buttered tin foil, roll into a large sausage shape and place in the oven to cook for approx. 25 mins.
THE extremely popular Santa Express train will return to Oakfield Park in Raphoe again this year promising to be...